Chinese Food

Green's dark Cooking: a luxury army pot

I just want to eat an ordinary army pot. I accidentally cooked it into a luxury version.

Cheese pizza

Full of cheese, full of love for super simple pizza, come and make it with me.

A mystery of life experience

I was shocked by the name when I first saw this dish in the Japanese cookbook. Later, I repeatedly confirmed that there was no such dish in Tianjin. It was actually a Japanese Chinese cuisine. Cover the crab omelet on the rice. Drizzle the sauce... ...

Hot and sour seafood soup

The summer in Chongqing is too hot. We need some appetizers.

Stir fried crab in the typhoon shelter

It's a dish you can't steal at all, because it's so delicious.

Crab meat buns

The autumn wind blows. The crab is fat. The crab buns are fragrant.

Fried buns with egg and assorted buns

Crab cube

I worked in Beijing for a while. I didn't eat meat at that time. One day, I sneaked to Yonghe temple. There was a master Bao nearby. You said that I would buy this meat pine snack. I didn't let you buy it. Later, I found it was so delicious.

Crab meat and lion's head

Crab meat lion's head. I believe many people have heard of it. Mix crab meat and minced pork to make meatballs. Then match with high soup. Fat but not greasy, delicious soup is fresh and nutritious. Because the meatballs are big and round. They ... ...

Congee with seafood and vegetables

Stewed crab meat

The crab meat pot with chicken claws and no meat is not so fresh. After eating it outside once, I will always remember to come back and think about how to cook it often.

Crab meat wonton

A bowl of crab meat wonton can best represent the taste of Jiangnan. It is also the most local food. Compared with the fresh meat wonton, it's better to add the stuffing of crabmeat. When you are hungry, you miss the fresh meat wonton with your ... ...

Balding butter (crab sauce)

The sea crab is too fat. I bought 10 jin. The whole family ate five Jin. The other five Jin let me steam and take out the meat. Cooked delicious crab sauce.

Braised goose blood with crab meat and tofu

Li Bai, the poet of Tang Dynasty, once wrote in a poem that Yangzhou will be under fireworks March. Yangzhou is known as the famous capital of huaizuo and the best place of Zhuxi. It also has the reputation of the first city of China's canal; th... ...

Stewed meatballs with crab sprouts

With the addition of Crabmeat and crab paste, ordinary dishes are not ordinary.

Cook eggplant with crab flavored beef sauce

Eggplant is rich in nutrients, including protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron and other nutrients. It not only has the effect of lowering cholesterol, but also has some auxiliary therapeutic effect on dysmenorrhea, chro... ...

Crab sauce (balding butter)

The crab season is here. If you can't finish eating all the crabs at home, you can make crabmeat sauce to keep them. No matter how you mix rice or noodles, they are all excellent crabmeat sauce. It's also called balding butter. The normal way is... ...

Steamed rice with crab meat and balsam butter

I don't think there's much butterless bibimbap in the restaurant. You can't eat without it. You have to do it yourself

Spicy pot

Spicy hot pot is delicious and easy to make. Only three points are needed to make everyone into a chef. First, stir fry with oil to make compound oil. Second, blanch all the ingredients in advance until they are eight mature. Third, slag free ho... ...

Crab meat and lion's head

Winter is the best time for crabs. They are thick and yellow. The paste of male crabs is so sticky that they can't lift their tongues. With such a fat crab and fresh meat, it can be made into a ball carefully. Simmer for three hours, then you ca... ...